Sauteed Apples You Have To Try

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Sauteed Apples

"This is exceptional for any meal, however is superb for breakfast. The syrup from the apples is terrific on selfmade waffles. You may add raisins to the sauce if you desire."

Ingredients :

1/4 cup butter
4 massive tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
half cup cold water
half of cup brown sugar
half of teaspoon ground cinnamon

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a huge skillet or saucepan, melt butter over medium warmness; add apples. Cook, stirring continuously, until apples are almost gentle, approximately 6 to 7 mins.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for two minutes, stirring sometimes. Remove from warmness and serve heat.

Notes :

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