Skillet Peach Pie You Have To Try

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Skillet Peach Pie

"Peach cobbler made in a skillet. In location of pie crust, try the usage of biscuits."

Ingredients :

1 (10 ounce) bundle pie crust mix
6 fresh peaches - pitted, skinned, and sliced
half cup white sugar
half teaspoon salt
1/four teaspoon floor cinnamon
1 half of tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 425 tiers F (220 tiers C).
Make crust blend according to package guidelines. Roll dough out so that it suits an eight inch skillet or frying pan; ensure there's overhang.
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over closer to center; depart a small area in middle exposed. Bake in preheated oven for 25 to half-hour till fruit is bubbly and crust is browned.

Notes :

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