Spaghetti Pie III Good Recipes

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Spaghetti Pie III

"Really clean and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna."

Ingredients :

1 pound spaghetti
1 pound lean ground pork
1/4 teaspoon salt
1/four teaspoon floor black pepper
garlic powder to flavor
half of cup chopped inexperienced bell pepper
1 (26 ounce) jar pasta sauce
3/four cup bitter cream
half cup chopped green onions
1/2 (8 ounce) bundle cream cheese
1 half cups shredded Cheddar cheese

Instructions :

Prep : 35M	Cook : 7M	Ready in : 1H5M

Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or till al dente; drain.
Preheat oven to 350 degrees F (one hundred seventy five levels C).
In a skillet over medium warmness, brown the floor red meat. Drain and disintegrate. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce warmness and simmer for 20 minutes.
In a small bowl integrate sour cream, inexperienced onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese aggregate over it, upload the beef aggregate and sprinkle with Cheddar Cheese.
Cover and bake for 25 minutes. Uncover and bake for 5 greater minutes till the cheese is bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make clean-up less difficult.

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