Pretzel Dessert So Tasty

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Pretzel Dessert

"This is a festive, crunchy, and fruity dessert. The pretzels on this recipe offer a crust for the filling of gelatin and pineapple."

Ingredients :

1/2 (15 ounce) package deal pretzels, overwhelmed
1 cup margarine, melted
1/four cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) applications frozen strawberries, thawed
1 (6 ounce) package deal strawberry flavored Jell-O®

Instructions :

Prep : 20M	Cook : 11M	Ready in : 30M

Preheat oven to four hundred ranges F (200 degrees C).
In a medium bowl, combine overwhelmed pretzels, melted margarine, and 1/four cup sugar. Press combination right into a 9x13 inch baking pan.
Bake for eight to ten minutes. Let cool.
In a huge mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
In a big saucepan, integrate boiling water and strawberry-flavored gelatin; carry to a boil. Stir in frozen strawberries. When it starts offevolved to thicken, pour over cream cheese filling. Serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make clean-up less complicated.

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