Stuffed Pork Chops III You Have To Try

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Stuffed Pork Chops III

"Very smooth recipe for tasty beef chops stuffed with bread crumbs, onion, parsley, spices and simmered in a red meat broth."

Ingredients :

4 thick cut red meat chops
1 cup dry bread crumbs
1 teaspoon white sugar
1/2 teaspoon ground black pepper
half teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup red meat broth

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Make slits in pork chops to form a pocket in fats give up. Combine bread crumbs, sugar, pepper, salt, three tablespoons of the melted butter, onions, and parsley; mix nicely. Stuff chops generously and skewer close with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for five minutes on every aspect. Add pork broth and simmer over low warmness for half-hour until gentle, turning chops at the least as soon as. Remove toothpicks and pour pan juices over red meat chops earlier than serving.

Notes :

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