Potato Salad With Bacon, Olives, and Radishes So Tasty

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Potato Salad With Bacon, Olives, and Radishes

"This is a simple and flavorful recipe I have been the usage of for over twenty years. I've surpassed it to my daughters and son who have passed it on to their buddies. "

Ingredients :

five potatoes
1 pound bacon
2 stalks celery
four small inexperienced onions
12 crammed green olives
five radishes
1/four cup mayonnaise
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H45M

Wash and peel the potatoes and reduce into 1/2 to a few/4 inch portions. Bring a large pot of salted water to a boil. Add the potatoes and cook dinner until tender but still organization, approximately 10 mins.
Slice the bacon into small pieces and cook dinner over medium high warmth in a huge, deep skillet till frivolously brown. Do now not overcook.
Chop the celery, inexperienced onions, stuffed olives and radishes into small portions and positioned into a huge bowl. Add the potatoes and bacon and blend together. Add the mayonnaise and lemon juice to taste, stir, and area inside the fridge for some hours to relax before serving. You may additionally need to add a few sliced difficult boiled eggs on pinnacle. ENJOY!!!

Notes :

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