Pumpkin Pie V You Have To Try

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Pumpkin Pie V

"After completing a unit of look at on pumpkins (literature, math, technology), the 3rd grade elegance of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there have been no leftovers. See how you like it!"

Ingredients :

1 (9 inch) pie shell
2 cups solid % pumpkin puree
half cup white sugar
2 eggs
1 cup evaporated milk
1 teaspoon floor cinnamon
1/2 teaspoon floor ginger
1 pinch ground cloves
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a big mixing bowl integrate pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until easy and punctiliously blended. Pour pumpkin combination into pastry-lined pie pan.
Bake in preheated oven for 45 mins, or until set in center.

Notes :

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