Quiche Lorraine II Tasty Recipes

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Quiche Lorraine II

"1st Baron Beaverbrook, eggs, cheese and onions. It's a scrumptious manner to start a meal!"

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
6 slices bacon
1 onion, sliced
three eggs, overwhelmed
1 half cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-reason flour

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 450 ranges F (230 stages C). Line pastry shell with foil. Bake in oven for 8 mins. Remove foil and bake for a further 5 mins, or until crust is set and dry. Remove from oven and turn down temperature to 325 tiers F (165 ranges C).
In a massive skillet, prepare dinner bacon till crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set apart. Cook onion in skillet with reserved drippings; prepare dinner till onion is tender after which drain.
In a huge bowl, blend collectively milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then upload to egg aggregate. Be certain to combine nicely. Pour egg combination into pie crust.
Bake in preheated oven for 35 to forty minutes, or until knife inserted in center of quiche comes out smooth. If essential, cover fringe of crust with foil whilst baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it calmly, and make easy-up less complicated.

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