Sunflower Almond Wheat Bread Best Family Recipes

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Sunflower Almond Wheat Bread

"This is an adaptation of a easy wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,"

Ingredients :

1 (.25 ounce) package instantaneous yeast
1/four cup light brown sugar
1 cup warm skim milk
1/4 cup floor sunflower seeds
1 cup excessive-gluten bread flour
2 1/2 cups complete wheat flour
2 tablespoons almond oil

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H30M

In a small blending bowl, dissolve yeast and sugar in heat milk. Let stand until creamy, about 10 mins.
In a huge bowl, combine the yeast combination with sunflower seeds, flour and salt; blend well. When the dough has pulled collectively, flip it out onto a lightly floured floor and knead until clean and elastic, approximately 10 minutes. Lightly oil a huge bowl, location the dough inside the bowl and flip to coat with oil. Cover with a moist material and allow upward thrust in a heat vicinity until doubled in quantity, about 30 minutes.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and flip it out onto a lightly floured surface. Form the dough into a loaf and place it into the organized pan. Brush the pinnacle with almond oil and cowl with a moist fabric. Let upward push until doubled in quantity, approximately forty mins. Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Bake inside the preheated oven for approximately 30 minutes or until the pinnacle is golden brown and the bottom of the loaf sounds hollow whilst tapped. Let cool on a wire rack 20 mins before slicing.

Notes :

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