Quick Clam Sauce You Have To Try
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| Quick Clam Sauce |
"Makes a tasty sauce this is tremendous over spaghetti or linguine. Be certain to have a large hunk of Italian bread geared up to take in each closing drop!"
Ingredients :
- five tablespoons olive oil
- 2 cloves garlic, minced
- four tablespoons chopped clean parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans overwhelmed tomatoes
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 55M |
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- In a massive saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for forty five minutes. Serve over cooked pasta.
Notes :
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