Sam's Original Sauce Tasty Recipes

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Sam's Original Sauce

"An antique recipe for sauce that became made through my grandfather's mother. Optional elements include pork chops, sausage, or floor red meat."

Ingredients :

1 yellow onion, chopped
1 tablespoon olive oil
4 cloves garlic, minced
half pound cubed beef stew meat
4 tablespoons tomato paste
1 (28 ounce) can overwhelmed tomatoes
1 pinch dried parsley
1 pinch dried basil
1 pinch fennel seed
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H50M

Heat the oil in a big skillet over medium warmness. Stir in the onion; cook dinner and stir till the onion has softened and grew to become translucent, approximately five minutes. Reduce warmth to medium-low, and keep cooking and stirring till the onion may be very smooth and dark brown, 15 to 20 minutes more. Add the garlic over the last three mins of cooking.
Transfer the onions and garlic to a bowl and set aside. Turn the heat as much as medium excessive and upload the red meat cubes. Cook, stirring from time to time, till browned on all facets, about 5 minutes. Drop in the tomato paste and reduce the warmth to medium; permit the tomato paste to prepare dinner about 2 mins, or until it starts offevolved to brown, before stirring.
Pour inside the beaten tomatoes and go back the onions and garlic to the pan. Mix inside the parsley, basil, fennel, and salt and pepper. Reduce the warmth to low and simmer, stirring occasionally, until the sauce is thick and the beef is gentle, 6 to 7 hours.

Notes :

This recipe can without problems be doubled. Brown the beef in batches and continue with the recipe.

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