Rosy Radishes Popular Recipes

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Rosy Radishes

"A super pickled radish recipe. Plum vinegar (umeboshi vinegar) can be determined at many Asian grocery shops."

Ingredients :

3 bunches radishes
1/3 cup plum vinegar
1 half cups water

Instructions :

Prep : 20M	Cook : 3M	Ready in : P1D

Trim stems and roots from radishes. Slice into 1/four inch rounds. Place in 2-quart non-reactive saucepan together with vinegar and water. Bring aggregate to boil. Reduce heat and simmer over medium warmness till radishes are particularly soft, about eight to 10 mins.
Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to keep crispness of radishes. When both have cooled, integrate in hermetic box and refrigerate overnight. Serve tomorrow for quality crispness. Makes 3 cups.

Notes :

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