Rosy Radishes Popular Recipes
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| Rosy Radishes |
"A super pickled radish recipe. Plum vinegar (umeboshi vinegar) can be determined at many Asian grocery shops."
Ingredients :
- 3 bunches radishes
- 1/3 cup plum vinegar
- 1 half cups water
Instructions :
| Prep : 20M | Cook : 3M | Ready in : P1D |
|---|
- Trim stems and roots from radishes. Slice into 1/four inch rounds. Place in 2-quart non-reactive saucepan together with vinegar and water. Bring aggregate to boil. Reduce heat and simmer over medium warmness till radishes are particularly soft, about eight to 10 mins.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to keep crispness of radishes. When both have cooled, integrate in hermetic box and refrigerate overnight. Serve tomorrow for quality crispness. Makes 3 cups.
Notes :
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