Swedish Apple Pie Best Dishes

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Swedish Apple Pie

"I received 1st location in an apple bake-off contest with this recipe. It is the perfect and high-quality apple pie I have ever tasted. It has no crust, accept as true with me, it doesn't want one. I always use Granny Smith apples due to the fact they are the excellent apples for pies. Enjoy!!!!"

Ingredients :

2 1/2 cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
three/four cup margarine, melted
half cup chopped pecans
1 cup all-cause flour
1 egg, gently overwhelmed
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a 9 inch pie pan with margarine.
Fill 2/three of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix nicely. Spread combination over the apples.
Bake in preheated oven for sixty five minutes, or until golden brown.

Notes :

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