Stuffed Pork Chops I Best Dishes

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Stuffed Pork Chops I

"I were given this recipe from a pal and it's far terrific! When I want comfort meals, this is the one that I flip to. My husband loves it too! We love the stuffing a lot I typically double the recipe for the bread crumb mixture, depart everything else the equal. For the bread cubes, French bread works high-quality, now not sourdough."

Ingredients :

2 tablespoons vegetable oil
4 thick cut pork chops
three cups day-old bread cubes
1/four cup butter, melted
1/4 cup fowl broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/four teaspoon rooster seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five stages C).
In a skillet, warmness the oil and brown the beef chops. Place the red meat chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, hen broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb combination onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this combination over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and preserve baking for 10 mins longer or until juices run clean. The meat thermometer should examine 145 degrees F (sixty three levels C).

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up simpler.

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