Super Shrimp and Veggie Pasta Salad Popular Recipes

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Super Shrimp and Veggie Pasta Salad

"This is an adaptation of my Mom's recipe. A very colourful salad it's splendid any time of the year. A light creamy salad dressing can be substituted to lessen calories. I've additionally substituted frozen shrimp for canned once in a while, relying on availability."

Ingredients :

1 (12 ounce) package deal small seashell pasta
1 small inexperienced bell pepper, chopped
1 small crimson bell pepper, chopped
three green onions, finely chopped
3 stalks celery, chopped
25 huge pitted black olives, sliced
1 (four ounce) can small shrimp, tired
1 cup creamy salad dressing (e.G. Miracle Whip)
1 teaspoon prepared mustard
1 teaspoon white sugar
2 teaspoons vinegar
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten mins or until al dente. Drain and rinse in cold water.
In a large bowl, combine pasta, green pepper, purple pepper, onion, celery, olives and shrimp. In a separate bowl mix collectively: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, however great while chilled some hours.

Notes :

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