Potato Dumpling Platter So Tasty

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Potato Dumpling Platter

"This is a hearty and delicious dish with dumplings and veggies."

Ingredients :

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
1/four teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (16 ounce) bundle frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a large skillet, warmness oil over medium warmness and add cabbage, onion, salt, floor black pepper and garlic; prepare dinner for 20 to 30 minutes or till tender.
Bring a massive pot of gently salted water to a boil. Add perogies and cook for 8 to ten minutes or consistent with package guidelines; drain and stir in butter.
Just earlier than cabbage is done, stir in tomatoes; warmness thru. Gently stir perogies into cabbage combination; serve.

Notes :

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