Root Beer Cake II Tasty Recipes

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Root Beer Cake II

"Root beer soda gives this cake its distinctive taste."

Ingredients :

3/four cup shortening
1 half of cups white sugar
five egg whites
1 1/2 teaspoons vanilla extract
2 eggs
2 cups all-reason flour
1 tablespoon baking powder
1 teaspoon salt
10 fluid oz. Root beer, room temperature
1/four cup applesauce
2 (1.Five ounce) envelopes immediately dessert topping
eight fluid ounces root beer, chilled

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift collectively the flour, baking powder and salt. Set apart.
In a huge bowl, cream collectively the shortening and sugar until mild and fluffy. Add the egg whites, eggs and vanilla and beat until clean. Add the flour combination alternately with the applesauce and 1 1/4 cup root beer Beat nicely, then unfold batter into a 9x13 inch pan.
Bake within the preheated oven for 30 to 40 minutes, or till a toothpick inserted into the cake comes out clean. Allow to chill.
To make the frosting: In a large bowl, combine the immediately dessert topping with 1 cup chilled root beer. Whip until fluffy then unfold on cooled cake.

Notes :

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