Quick and Easy Alfredo Sauce So Tasty
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| Quick and Easy Alfredo Sauce |
"I experimented with this until I determined a short, reasonably-priced, and easy Alfredo sauce combination -- the key's cream cheese!"
Ingredients :
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 oz grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
|---|
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with cord whisk till clean. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from warmness when sauce reaches desired consistency. Sauce will thicken unexpectedly, skinny with milk if cooked too long. Toss with hot pasta to serve.
Notes :
- Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.
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