Sylvia's Birthday Cake Tasty Recipes
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| Sylvia's Birthday Cake |
"This yellow cake is moist and mild and works nicely with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized pressure of ancient wheat."
Ingredients :
- 3 cups excessive protein wheat flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- four eggs
- 1/2 teaspoon vanilla extract
- three/four cup vegetable oil
- 2 cups water
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
|---|
- Preheat oven to 350 degrees F (175 tiers C). Grease and flour a ten inch spherical cake pan.
- In a massive bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and upload eggs, vanilla, oil and water. Mix till easy. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or till a toothpick inserted into cake comes out clean. Allow to cool earlier than frosting.
Notes :
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