Rainbow Pasta Salad I Best Dishes
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| Rainbow Pasta Salad I |
"A first-rate Italian-flavored pasta salad with broccoli, pepperoni and cheese."
Ingredients :
- 1 (sixteen ounce) bundle tri-colour rotini pasta
- 1/4 pound sliced pepperoni sausage
- 1 cup sparkling broccoli florets
- 1 (6 ounce) can black olives, tired and sliced
- 1 (eight ounce) package deal mozzarella cheese, shredded
- 1 (sixteen ounce) bottle Italian-fashion salad dressing
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
|---|
- Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or till al dente; drain and rinse two times in cold water.
- In a big bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour earlier than serving.
Notes :
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