Roast Duck with Apple Dressing Best Family Recipes

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Roast Duck with Apple Dressing

"When you're inside the mood for something wealthy and flavorful, do that wild duck rubbed with light seasoning and full of apples, celery and onion."

Ingredients :

1 (four pound) entire duck
salt and pepper to flavor
1 teaspoon fowl seasoning
1/2 tablespoon butter
three tablespoons chopped onion
five stalks celery, chopped
3 cups peeled, cored and chopped apple
3 cups cornbread crumbs
1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H30M

Rinse duck and pat dry; rub with salt, pepper, and chicken seasoning.
Melt butter in a small skillet over medium warmth. Saute onion and celery in butter till smooth. In a medium bowl, integrate with apple and cornbread crumbs. Mix collectively to make dressing (if important, upload a little water to moisten).
Preheat oven to 350 levels F (one hundred seventy five levels C).
Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of chicken lightly with olive oil, and vicinity in a shallow roasting pan or 9x13 inch baking dish.
Bake in preheated oven for 60 to eighty minutes, or until inner temperature reaches 180 levels F (eighty degrees C.)

Notes :

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