Sausage Gravy III Best Family Recipes
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| Sausage Gravy III |
"This is a easy and remarkable recipe for sausage gravy that you may serve over warm biscuits. This is a remarkable breakfast deal with. Hearty and delectable."
Ingredients :
- 1 pound ground red meat sausage
- 2 tablespoons margarine
- 1/four cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
|---|
- In a huge skillet over medium high warmth, saute the sausage for 10 mins, or until browned. Stir within the margarine till properly combined, then stir inside the flour till combination is thick and pasty.
- Reduce warmth to medium low and slowly upload the milk, stirring constantly, till mixture is thick and bubbly and to desired consistency. Season with salt and pepper to flavor.
Notes :
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