Rocky Road Candies So Tasty
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Rocky Road Candies |
"It could not be less complicated to make this treat. Just soften chocolate chips and stir in peanuts and marshmallows."
Ingredients :
- 1 (12 ounce) bundle semisweet chocolate chips
- 1/eight cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 cups dry-roasted peanuts
- 1 (sixteen ounce) bundle miniature marshmallows
Instructions :
Prep : 5M | Cook : 24M | Ready in : 2H10M |
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- Line a 9 x thirteen inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter till melted. Stir from time to time until chocolate is clean. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and relax until firm. Cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make clean-up less complicated.
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