Stewed Squash Best Dishes

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Stewed Squash

"My grandmother makes this dish all of the time and my husband loves it! For a vegetarian version, use 1 teaspoon vegetable oil rather than bacon and follow same directions."

Ingredients :

1 slice bacon, cut into strips
1 small onion, chopped
2 yellow squash, cut into huge chunks
1 massive zucchini, cut into big chunks
salt and pepper to flavor
2 cups water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Saute bacon in a medium skillet; whilst it's far half accomplished, upload onion and saute till gently caramelized and bacon is carried out.
Add squash and zucchini and brown gently on each facets. Season with salt and pepper to flavor and pour in water. Reduce warmness to low, cover pan and simmer for approximately 15 to twenty mins, or till smooth.

Notes :

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