Stuffed Zucchini I You Have To Try

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Stuffed Zucchini I

"In this recipe zucchini are hollowed into 'boats' and filled with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty aspect dish or most important meal."

Ingredients :

1 1/2 pounds zucchini, halved
1 1/2 cups dry bread crumbs
2 oz shredded Cheddar cheese
1/four cup minced onion
2 tablespoons chopped fresh parsley
1 1/4 teaspoons salt
1/four cup grated Parmesan cheese, divided
2 eggs, crushed
2 tablespoons butter, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Bring a huge pot of salted water to a boil. Add zucchini and cook dinner till smooth, approximately 15 mins; drain. Scoop out the flesh of the zucchini, making a 'boat'.
In a medium bowl mixed zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with aggregate. Dot tops with butter and sprinkle with final Parmesan cheese.
Bake in preheated oven for half-hour.

Notes :

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