Spinach Chickpea Curry Good Recipes

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Spinach Chickpea Curry

"A brief scrumptious Indian-fashion curry with spinach, chickpeas, onions, and/or anything veggies you have. I have introduced cauliflower, potatoes, and candy potatoes to this recipe within the beyond. All have been very good. Serve with nan, pita or rice if favored."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 (14.75 ounce) can creamed corn
1 tablespoon curry paste
salt to flavor
floor black pepper to taste
half of teaspoon garlic powder, or to flavor
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 (12 ounce) package corporation tofu, cubed
1 bunch fresh spinach, stems eliminated
1 teaspoon dried basil or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

In a huge wok or skillet heat oil over medium warmness; saute onions till translucent. Stir in creamed corn and curry paste. Cook, stirring often, for five mins. As you stir, upload salt, pepper and garlic.
Stir in garbanzo beans and gently fold in tofu. Add spinach and cowl. When spinach is smooth, do away with from warmness and stir in basil.

Notes :

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