Pumpkin Muffins I Best Family Recipes

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Pumpkin Muffins I

"These easy however tasty cakes will fill your own home with a warm and terrific aroma. They are full of chocolates like raisins, nuts, pumpkin and spices."

Ingredients :

1 1/2 cups self-growing flour
1/2 teaspoon salt
1/four teaspoon floor nutmeg
1/four teaspoon pumpkin pie spice
half cup packed brown sugar
half of cup raisins
1 egg
1/4 cup vegetable oil
half cup canned pumpkin puree
1/2 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 tiers F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift the flour, salt, nutmeg, and pumpkin pie spice right into a medium size blending bowl. Stir inside the brown sugar and the sultana raisins. In every other bowl, stir together the egg, oil, pumpkin and milk, add to the dry substances and blend until just mixed. Fill organized muffin cups three/4 complete.
Bake at 375 degrees F (190 stages C) for 18 to 20 minutes or till a toothpick caught into the middle of a muffin comes out easy.

Notes :

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