Restaurant-Style Coleslaw II Tasty Recipes

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Restaurant-Style Coleslaw II

"This delicious recipe seems slaw much like the famous coleslaw at a popular fried hen eating place chain!"

Ingredients :

1/3 cup white sugar
half teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 half of tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/four cup grated carrots

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a big bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice till easy. Add cabbage and carrots and blend until combined with the dressing. Refrigerate at least 2 hours earlier than serving.

Notes :

Try using a Reynolds® sluggish cooker liner to your gradual cooker for less complicated cleanup.

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