Roasted Garlic Potato Soup The Best Recipes

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Roasted Garlic Potato Soup

"A stick with your ribs meal! Serve with cheese, bacon or herbs."

Ingredients :

6 potatoes, peeled and cut into 1 inch pieces
2 tablespoons olive oil, divided
half of teaspoon floor black pepper
1 onion, chopped
6 cloves garlic, peeled
3 cups fowl broth
1 cup water
1 cup whole milk
salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Preheat oven to 425 levels F (220 ranges C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 mins, or till potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan warmth last oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 mins.
Spoon half of broth combination into a blender; mixture until almost smooth. Repeat with remaining aggregate; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and pinnacle with reserved roasted potatoes.

Notes :

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