Shoofly Pie III Best Dishes

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Shoofly Pie III

"A recipe my maternal grandmother used to make. She lived to be ninety six. Maybe the pie helped! This is first-class when served with whipped cream or vanilla ice cream."

Ingredients :

1 prepared 8 inch pie crust
1 cup all-purpose flour
2/three cup packed brown sugar
1/4 teaspoon salt
five tablespoons butter
2/3 cup warm water
5 tablespoons molasses
1 tablespoon dark brown sugar
half of teaspoon baking soda

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C).
In a medium bowl, blend collectively flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of combination for sprinkling pinnacle of pie.
In a separate bowl, mix together warm water, molasses, darkish brown sugar, and baking soda. Stir molasses aggregate into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb aggregate.
Bake in preheated oven for 35 to forty mins, till pinnacle springs returned while pressed. Cool on a twine rack.

Notes :

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