Seared Sea Scallops Best Dishes

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Seared Sea Scallops

"Seared at the outside with a light crust and soft at the inner. You may range the amounts of all seasonings to suit your flavor."

Ingredients :

1/2 cup all-motive flour
2 teaspoons seasoning salt
half of teaspoon dried oregano
half of teaspoon dried thyme
2 tablespoons lemon pepper
16 sea scallops, rinsed and drained
2 tablespoons olive oil
four tablespoons chopped clean parsley, divided
four teaspoons lemon juice, divided

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until gently lined on all aspects.
Heat olive oil in a skillet or frying pan over excessive warmness. Add four scallops to the pan and sear on all facets (approximately 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and area on a plate within the oven to preserve heat until ready to serve.
Repeat until ultimate scallops are cooked, tossing each batch with parsley and lemon juice.

Notes :

I have also introduced Parmesan cheese to those at the same time as they are within the oven, which adds every other taste size.
Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make easy-up easier.

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