Shrimp Durango Good Recipes

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Shrimp Durango

"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, short and delicious. Serve with a grilled corn and salsa salad."

Ingredients :

1 pound dry fettuccine pasta
three tablespoons butter
1 pound shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons lime juice
1/2 bunch cilantro, finely chopped
1/eight teaspoon cayenne pepper
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Bring a huge pot of water to boil, upload fettuccine noodles and go back water to boil. Cook until noodles are al dente. Drain nicely.
Meanwhile, in a huge skillet, melt butter over medium warmness, upload shrimp and cook approximately 3 mins, until shrimp turn pink. Remove shrimp from warmness and set aside.
Pour wine and lime juice into the skillet used to prepare dinner the shrimp. Bring the aggregate to a boil. Boil until the mixture is decreased by way of half of, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to warmth the mixture via, approximately 2 minutes. Toss with pasta and serve.

Notes :

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