Stuffing of Champions Tasty Recipes

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Stuffing of Champions

"This is a wonderful stuffing recipe that is very easy and fun for the whole circle of relatives. My mother used to encompass my sisters and I in the breaking of the bread. It has come to be a outstanding family culture. Stuffing no longer used inside the bird can be cooked with the gizzards. For range, blend in a pound of sausage or raisins when cooking the onions and celery."

Ingredients :

1 half (1 pound) loaves white bread
2 tablespoons butter
1 bunch celery, diced
2 onions, chopped
1 (1 ounce) bundle sage seasoning aggregate

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Allow the bread to turn out to be stale overnight. Break stale bread into pieces and place in a huge bowl.
Melt the butter in a medium saucepan over medium-low warmth. Slowly cook dinner and stir the celery and onions till the onions are soft. Transfer to the bowl with bread and mix through hand till nicely mixed.
Sprinkle the aggregate with sage seasoning and use to stuff the chicken.

Notes :

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