Slow Cooker Shredded Venison for Tacos So Tasty

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Slow Cooker Shredded Venison for Tacos

"I use a venison roast with taco seasonings to make shredded venison tacos. It's a exquisite alternative to pork and my circle of relatives just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and something else you like to your tacos."

Ingredients :

1 (1.25 ounce) package deal taco seasoning blend
1/four cup all-purpose flour
three kilos venison roast
2 teaspoons cayenne pepper, or to flavor
2 tablespoons vegetable oil
1 1/2 cups water

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H

Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this combination. Heat the oil in a huge skillet over medium excessive warmth. Place the roast in the oil and brown nicely on all facets.
Place the beef in a gradual cooker with the water and cook on low setting for eight hours or on high setting for 5 hours. When meat is completed, shred with a fork and season on your flavor.

Notes :

Try the use of a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.

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