Spider Cupcakes Tasty Recipes

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Spider Cupcakes

"These are a large hit with youngsters!"

Ingredients :

1 (18.25 ounce) package chocolate cake mix
1 pound black shoestring licorice
1 (16 ounce) can white frosting
48 portions candy corn
forty eight cinnamon crimson warm goodies
1/4 cup orange decorator sugar

Instructions :

Prep : 1H	Cook : 24M	Ready in : 1H30M

Prepare cupcakes in step with package deal directions. Let cool completely.
Cut licorice into 3 inch sections. Working with one or cupcakes at a time, so the frosting would not set earlier than decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on every side (four takes up too much space). Place pieces of candy corn at the front of the cupcake for fangs and use two pink hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.

Notes :

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