Strawberry Rhubarb Cream Pie Popular Recipes

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Strawberry Rhubarb Cream Pie

"Strawberries and rhubarb are surrounded by way of a creamy custard on this rich double crust pie."

Ingredients :

1 1/2 cups white sugar
1/four cup all-purpose flour
three/4 teaspoon ground nutmeg
3 eggs, beaten
four cups chopped rhubarb
three cups halved fresh strawberries
1 recipe pastry for a 9 inch double crust pie
1 egg white

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to four hundred degrees F (200 ranges C).
In a big bowl, mix collectively sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the identical with the strawberries. Pour aggregate into pie crust. Place 2nd crust on pinnacle being sure to reduce slits into it to vent steam. Brush egg white on top crust.
Bake for 50 to 60 mins inside the preheated oven, until rhubarb is tender, and crust is golden.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make easy-up less difficult.

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