Sunshine S'more Cupcakes Best Dishes

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Sunshine S'more Cupcakes

"Easy cupcakes with graham cracker, marshmallow and chocolate. The children in reality love these."

Ingredients :

1 (18.25 ounce) bundle French vanilla cake blend
2 tablespoons graham cracker crumbs
1 half cups water
three egg whites
24 milk chocolate candy kisses
1/2 cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (175 ranges C). Line 24 muffin cups with paper liners.
In a huge bowl, integrate the cake blend, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for two mins at excessive pace of an electric mixer.
Divide batter frivolously amongst paper covered cups, filling approximately 2/3 complete. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto every cupcake.
Bake at 350 ranges F (one hundred seventy five ranges C) for 18 to 25 mins. Remove from the oven and pinnacle each cupcake with 1 teaspoon marshmallow creme. Dip spoon into warm water to prevent sticking. Return to oven for about 1 minute to soften barely.

Notes :

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