Red and Green Christmas Jalapeno Jelly So Tasty

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Red and Green Christmas Jalapeno Jelly

"This is a beautiful jelly of crimson bell peppers and inexperienced jalapenos. It's a super have fun with to many excursion favorites, or serve it with cream cheese on a cracker."

Ingredients :

1 cup chopped red bell pepper
half cup chopped jalapeno pepper
five cups white sugar
1 half of cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Instructions :

Prep : 20M	Cook : 36M	Ready in : 30M

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a meals processor.
In a five-quart pot over high warmth, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for three minutes. Remove from warmness and funky for five minutes.
Stirring continuously, upload the pectin and let combination hold to cool for two minutes more. Now stir for 1 minute.
Pour into warm, sterilized jars and pinnacle with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Notes :

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