Strawberry Cake IV Good Recipes

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Strawberry Cake IV

"An smooth and fresh cake made with cake mix, strawberry gelatin and frozen strawberries."

Ingredients :

1 (18.25 ounce) bundle white cake blend
1 (3 ounce) package strawberry flavored Jell-O®
2/3 cup water
2/three cup vegetable oil
four eggs
half (10 ounce) package frozen strawberries
4 tablespoons margarine, melted
4 cups confectioners' sugar
half (10 ounce) package deal frozen strawberries
four tablespoons milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 325 tiers F (a hundred sixty five degrees C). Grease and flour a 9x13 inch pan.
In a big bowl, stir together cake blend and gelatin blend. Make a well inside the center and pour in water, oil, and eggs. Stir in half of of the field of strawberries. Beat on low pace until mixed. Scrape bowl, and beat 4 mins on medium pace.
Pour batter into organized pan. Bake inside the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Allow to chill.
To make the Strawberry Frosting: In a huge bowl combine margarine, confectioners' sugar and the last half of the frozen strawberries. Beat on excessive pace till creamy. Add milk a tablespoon at a time till preferred spreading consistency is done. Spread on cooled cake.

Notes :

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