Rice Pudding V You Have To Try
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| Rice Pudding V |
"Serve it warm or cold. You can use cinnamon in area of the nutmeg, if you want."
Ingredients :
- 1 cup raw quick-grain white rice
- 6 cups hot milk
- 1/2 teaspoon salt
- half of cup white sugar
- half of cup golden raisins
- 1/four teaspoon floor nutmeg
- 2 teaspoons vanilla extract
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
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- In the pinnacle of a double boiler, stir collectively rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring every so often, over simmering water 1 hour, till thick. Stir in vanilla and serve heat or cold.
Notes :
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