Sauerbraten Klopse (Sauerbraten Meatballs) So Tasty
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| Sauerbraten Klopse (Sauerbraten Meatballs) |
"Beef meatballs pro with cloves and allspice. Pan fried, and smothered in gravy."
Ingredients :
- 1 pound lean ground red meat
- 1/4 cup milk
- 1/four cup dry bread crumbs
- 1/eight teaspoon floor cloves
- 1/8 teaspoon ground allspice
- half of teaspoon salt
- half teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 cup water
- half cup distilled white vinegar
- four tablespoons packed brown sugar
- 3/four teaspoon ground ginger
- 1 bay leaf
- 2 tablespoons all-motive flour
- 2 tablespoons water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- In a huge bowl, mix together ground pork, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
- Heat oil in a massive heavy skillet over medium warmth. Cook the meatballs till evenly brown; drain extra fats. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for half-hour. Skim off any fat. Transfer meatballs to a serving dish, and hold heat.
- Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring continuously, till thickened. Pour gravy over meatballs.
Notes :
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