Salsa Ninety Nine (Mild) The Best Recipes
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Salsa Ninety Nine (Mild) |
"A salsa recipe for people with a tomato and pepper lawn. If you select a hotter salsa, upload more jalapeno or cayenne pepper."
Ingredients :
- 24 pounds tomatoes
- 1 (12 ounce) can tomato paste
- 1/2 bunch cilantro
- sixteen jalapeno chile peppers
- 2 medium heads garlic
- 6 huge green bell peppers, chopped
- 6 big onions, chopped
- 9 tablespoons salt
- 1 cup distilled white vinegar
- half cup brown sugar
- three/4 cup cornstarch
- half cup water
Instructions :
Prep : 1H | Cook : 80M | Ready in : 3H |
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- Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp via a food mill. Chop the outsides of the tomatoes
- In a big pot over low warmness, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by way of 1/3.
- In a blender or meals processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this aggregate into the pot.
- Bring the contents of the pot to a boil whilst mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch combination to the pot. Stirring always, boil the aggregate till all of the vegetable are gentle -- approximately half-hour. Allow the combination to chill, and area it in sterile packing containers.
Notes :
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