Soft Cinnamon Rolls Popular Recipes
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| Soft Cinnamon Rolls |
Cinnamon rolls which you make the night before and bake the subsequent morning. The recipe is my sister's, who's a Home Economics trainer.
Ingredients :
- 1 (.25 ounce) bundle active dry yeast
- ¾ cup warm water (110 levels F/forty five levels C)
- ¼ cup white sugar
- ¾ teaspoon salt
- 1 egg, room temperature
- 2 ½ cups bread flour
- ¼ cup butter, softened
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
Instructions :
| Prep : 30M | Cook : 188M | Ready in : 1H35M |
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Notes :
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