Sausage Balls I Best Dishes

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Sausage Balls I

"Sage-seasoned sausage balls get dressed up with a pleasing tangy sauce. Reheat before serving."

Ingredients :

1 pound fresh, ground red meat sausage
1 egg, overwhelmed
1/3 cup cracker meal
half of teaspoon dried sage
1/2 cup ketchup
1 tablespoon white vinegar
1 1/2 teaspoons brown sugar
1 tablespoon soy sauce

Instructions :

Prep : 8H45M	Cook : 24M	Ready in : 8H45M

In a medium-sized blending bowl, combine sausage, egg, overwhelmed crackers and sage. Separate the aggregate into balls.
Heat a skillet to a excessive heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir at the same time as heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes earlier than pouring the sauce over the balls.
Allow to cool, then cowl the balls and sauce, and refrigerate in a single day. Reheat earlier than serving.

Notes :

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