Sausage Balls II You Have To Try

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Sausage Balls II

"These are smooth, delicious, and extraordinary for any celebration! I cause them to every 12 months as appetizers for Christmas. These may be refrigerated for some days if any are left over."

Ingredients :

1 1/2 cups biscuit mix
1 cup shredded Cheddar cheese
1 pound sparkling, ground red meat sausage

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a large bowl, blend together biscuit blend, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 ranges F (a hundred seventy five degrees C) for five to 15 minutes, or till absolutely cooked and browned. Place on paper towels to empty and cool.

Notes :

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