Scones Popular Recipes

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Scones

"This is a completely easy recipe for scones. You can personalize them via including dried fruit or nuts. Half and 1/2 also can be substituted for milk in case you want."

Ingredients :

three cups all-purpose flour
half of cup white sugar
five teaspoons baking powder
1/2 teaspoon salt
three/four cup butter
1 egg, overwhelmed
1 cup milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat oven to 400 stages F (2 hundred levels C). Lightly grease a baking sheet.
In a massive bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour aggregate until moistened.
Turn dough out onto a lightly floured floor, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into eight wedges, and place at the prepared baking sheet.
Bake 15 minutes inside the preheated oven, or till golden brown.

Notes :

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