Sweet Potato Casserole VII The Best Recipes
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Sweet Potato Casserole VII |
"My family likes the crunchy topping on these sweet potatoes."
Ingredients :
- three cups mashed sweet potatoes
- half of cup white sugar
- 2 eggs, beaten
- 1/four cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/three cup all-motive flour
- 3 tablespoons butter
- 1 cup shredded coconut
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a massive bowl, integrate the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into organized casserole dish.
- Mix collectively the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 levels F (a hundred seventy five degrees C) for 25 to half-hour.
Notes :
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