Sausage Cheese Cornbread Tasty Recipes
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Sausage Cheese Cornbread |
"Delicious and filling - terrific with homemade soup!"
Ingredients :
- 1 pound floor sausage
- 1 small onion, chopped
- 1/four cup chopped inexperienced bell pepper
- 1 1/2 cups self-growing cornmeal
- 2 eggs
- 1 (eight ounce) can creamed corn
- 1 half cups shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H |
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- Place sausage and onion in a massive, deep skillet. Cook over medium excessive warmth till calmly brown. Drain well and set apart. Preheat oven to 375 stages F (190 ranges C). Lightly grease a 9x13 inch baking pan or casserole.
- In a big bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
- Bake in preheated oven until brown, about 35 to 45 mins.
Notes :
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