Sausage Egg Casserole So Tasty

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Sausage Egg Casserole

"Assemble the components the night earlier than, and bake this casserole in the morning. Stand returned and anticipate the compliments. I've made it with fat loose cottage cheese, egg alternative, and reduced fats sausage; the flavor is still awesome!"

Ingredients :

3/4 pound ground pork sausage
1 tablespoon butter
4 green onions, chopped
1/2 pound fresh mushrooms, sliced
10 eggs, beaten
1 (sixteen ounce) field low-fat cottage cheese
1 pound Monterey Jack cheese, shredded
2 (4 ounce) cans diced green chile peppers, tired
1 cup all-reason flour
1 teaspoon baking powder
half of teaspoon salt
1/3 cup butter, melted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 9H40M

Place sausage in a huge, deep skillet. Cook over medium-excessive warmness till frivolously brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
In a huge bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, inexperienced onions, and mushrooms. Cover, and refrigerate overnight.
Preheat oven to 350 levels F (one hundred seventy five levels C). Lightly grease a 9x13 inch baking dish.
In a bowl, sift collectively the flour, baking powder, and salt. Blend inside the melted butter. Stir the flour combination into the egg aggregate. Pour into the prepared baking dish.
Bake 40 to 50 minutes inside the preheated oven, or till gently brown. Let stand 10 mins before serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make clean-up less difficult.

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