Seafood Piccata Tasty Recipes

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Seafood Piccata

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a big group, that is requested. Great tasting and honestly simple to make!"

Ingredients :

1 (16 ounce) package deal medium seashell pasta
6 tablespoons olive oil
1 cup fresh mushrooms, sliced
three/4 cup minced green onions
2 tablespoons minced garlic
1 pound medium shrimp - peeled and deveined
1 pound bay scallops
1 pound crabmeat
2 cups dry white wine
6 tablespoons sparkling lemon juice
1/2 cup butter
1/4 cup chopped fresh parsley

Instructions :

Prep : 35M	Cook : 8M	Ready in : 55M

Bring a massive pot of lightly salted water to boil, add pasta shells, and cook dinner for eight to 10 minutes, or until al dente; drain.
Heat olive oil in a large pot over medium warmness. Saute mushrooms, green onions, and garlic till gentle. Stir in shrimp, scallops, and crabmeat. Cook for five mins, or till shrimp is red. Stir in wine, lemon juice, and butter; cook until heated thru.
Toss pasta with seafood sauce and parsley.

Notes :

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